Menu
EATS
EATS
Bites
- Crispy Herbed Chickpeas $3.50
- Roasted Rosemary Pistachios $3.50
- Olive Tapenade w/ crostini $4
- Pretzel Baguette $4
Snacks
- Wild Arugula Salad (pear & candied pecans) $7
- Potato Croquettes (saffron aioli & bacon bits) $8
- Habanero Wings $12
- Brussels Sprouts (honey miso glaze) $9
- Garlic Herbed Shrimp $12
- Daily Soup $6.50
- NV Burger on Brioche Bun w/ sweet potato fries (beef patty, goat cheese, bacon, arugula, caramelized onion & sun-dried tomato aioli) $16
Cheese (selection changes)
$7 each or
3 for $20
- Chèvre
- Mahon 1 yr.
- Cabra Romero
- Taleggio
- Cana de Oveja
- Manchego 6 mo.
- Ash Blue
Cured Meats (selection changes)
$8 each or
3 for $24
- Hard Salami
- Cherry Pie Salami
- Hot Capocollo
- Prosciutto
- Pepperoni
- Soprasetta
Chefs Charcuterie - small
$28.00
Chefs assortment of 2 cheese and 2 cured meats served with jam, figs, pickled peppers, fruit, crackers and crostini.
Chefs Charcuterie - large
$54.00
Chefs beautiful assortment of 4 cheese and 4 cured meats served with jam, figs, pickled peppers, fruit, crackers and crostini.
Dessert
- Spiced Pecan Bread Pudding
- Chocolate Mousse
- Sorbet
Services
Private Events
Private Events
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Learn moreHappy Customers
Julie Haley
The bar is really cool to sit and look at - old pics and records. Music was jazzy and comfortable. Bartender was very attentive but not bothersome.... Read more
May 29, 2024
Kay Williams
What a lovely place. The seafood paella is amazing, and the Oyster Rockefeller was *chef's kiss. A lovely establishment for a date night or dinner... Read more
Mar 5, 2024