The front-of-house staff is responsible for the day-to-day operation of serving guests and ensuring their satisfaction, as well as for the general care of the restaurant. We are currently seeking a part-time, friendly, and knowledgeable Server/Bartender. Please reply here and attach your resume. Some experience is required, as is a strong work ethic, high energy, and positive attitude.
The Back of House staff is responsible for operations in the kitchen, including dishwashing, food prep, and food preparation. You must be able to stand for long periods of time, bend, lift heavy objects, read recipes, follow instructions and use practical thinking skills Experience is preferred, but a strong work ethic and can-do attitude goes a long way! We are currently seeking a part-time cook for dinner shift.