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Menu

EATS

EATS

Bites

  • Crispy Herbed Chickpeas $3.50
  • Roasted Rosemary Pistachios $3.50
  • Olive Tapenade w/ crostini $4
  • Pretzel Baguette $4

Snacks

  • Wild Arugula Salad (pear & candied pecans) $7
  • Potato Croquettes (saffron aioli & bacon bits) $8
  • Habanero Wings $12
  • Polenta Crab Cakes (kiwi chutney) $12
  • Brussels Sprouts (honey miso glaze) $9
  • Garlic Bacon Shrimp $12
  • Daily Soup $6.50

Cheese (selection changes)

$7 each or

3 for $20

  • Brie
  • Mahon 1 yr.
  • Drunken Goat
  • Taleggio
  • Grana Padano

Cured Meats (selection changes)

$8 each or

3 for $24

  • Orange Fennel Salami
  • Mortadella
  • Hot Capocollo
  • Prosciutto
  • Soprasetta

Chefs Charcuterie - small

$28.00

Chefs assortment of 2 cheese and 2 cured meats served with jam, figs, pickled peppers, fruit, crackers and crostini.

Chefs Charcuterie - large

$54.00

Chefs beautiful assortment of 4 cheese and 4 cured meats served with jam, figs, pickled peppers, fruit, crackers and crostini.

Dessert

  • Spiced Pecan Bread Pudding
  • Chocolate Brûlée
  • Sorbet

Services

Private Events

Private Events

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